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UCD Egg White Zinc Sufficient
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Ingredient |
grams/kilogram |
|---|---|
| Sucrose | 524.4 |
| Corn Oil | 80.00 |
| Cellulose | 70.00 |
| Egg Whites | 250.00 |
| Salt Mix #245252 | 40.00 |
| Vitamin Mix #348001 | 20.00 |
| Zinc/Sucrose Premix (5 mg/Kg) |
10.00 |
| Choline Bitartrate | 3.6 |
| Banana Flavoring | 2.0 |
| University of California at Davis | |
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