|
Ingredient |
grams/kilogram |
|---|---|
| Soy Protein Isolate | 212.6 |
| DL-Methionine | 2.4 |
| Corn Oil | 50.00 |
| Sucrose | 315.00 |
| Corn Starch | 265.00 |
| Fiber | 85.00 |
| Modified U.S.P. XIV Salt Mix #200954 |
50.00 |
| Vitamin Mix #300000 | 20.00 |
| Dr. Juanell Boyd, Cornell University, July 1984 | |