Modified* U. S. P. XIV Salt
Mix
|
Ingredient |
grams/kilogram |
|
|
| Calcium Carbonate |
68.6 |
| Calcium Citrate 4H2O |
306.143 |
| Calcium Phosphate, monobasic |
112.8 |
| Magnesium Carbonate |
35.2 |
| Magnesium Sulfate, anhydrous |
38.3 |
| Potassium Chloride |
124.7 |
| Potassium Phosphate, dibasic |
218.8 |
| Sodium Chloride |
77.1 |
| Ferric Ammonium Citrate |
15.2814 |
| Cupric Sulfate 5H2O |
0.0778 |
| Manganese Sulfate |
0.2009 |
| Aluminum Ammonium Sulfate 12H2O |
0.0923 |
| Potassium Iodide |
0.04050 |
| Sodium Fluoride |
0.5071 |
| Chromium Potassium Sulfate 12H2O |
0.55 |
| Zinc Carbonate |
1.6 |
| Sodium Selenite |
0.007 |
*Modified by adding Zinc, Chromium, and Selenium at expense
of Calcium Citrate.
Dr. Juanell Boyd, Cornell University, April 1986. |
|