Modified Illinois L-Amino Acid Chick Diet
|
Ingredient |
grams/kilogram |
|
|
| L-Arginine |
11.5 |
| L-Cystine |
3.5 |
| L-Glutamic Acid |
120.0 |
| Glycine |
6.0 |
| L-Histidine |
4.5 |
| L-Isoleucine |
6.0 |
| L-Leucine |
10.0 |
| L-Lysine-HCl |
11.4 |
| DL-Methionine |
3.5 |
| L-Phenylalanine |
5.0 |
| L-Proline |
4.0 |
| L-Threonine |
6.5 |
| L-Tryptophan |
1.5 |
| L-Tyrosine |
4.5 |
| L-Valine |
6.9 |
|
Total Amino Acids |
204.8 |
| Cornstarch |
588.185 |
| Cellulose |
30.00 |
| Corn Oil* |
100.00 |
| BHT |
0.015 |
| Salt Mix #230003 |
60.00 |
| Sodium Bicarbonate |
5.00 |
| Vitamin Mix #330001 |
10.00 |
| Choline Bitartrate |
2.0 |
| NOTE:
All Amino Acids supplied in L-form except for DL-Methionine. |
Modified
from: Baker, D. H., K. R. Robbins and J. S. Buck,
Poultry Science 58:749(1979) |
|
Experimental Diets & Ingredients for Laboratory Animals
