|
|
weinberg/Keiver
High Protein
|
|
Ingredient |
grams/Liter |
|
|---|---|---|
| Casein, High Nitrogen (80 Mesh) | 57.6 | |
| L-Cystine | 0.65 | |
| DL-Methionine | 0.4 | |
| Maltose Dextrin | 53.94 | |
| Soybean Oil (stab. w/tBHQ | 18.6 | |
| Cellulose | 10 | |
| Salt Mix #210032 | 8.75 | |
| Vitamin Mix #310011 | 2.5 | |
| Choline Bitartrate | 0.66 | |
| Xanthan Gum | 3 |
DIRECTIONS: To 156.1 grams of Diet #710324,
add Ethanol (66.4 ml of 95%
Ethanol) & QS to one Liter with cold water and mix for thirty seconds in a
blender.
Drs. Joanne Weinberg & Katherine Keiver, University of British Columbia
with
Dyets, Inc. of Bethlehem, PA, July 30, 2003
EtOH kcal=5.35/ml
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