| Protein | Carbohydrate | Fat | Fiber |

 

Purified diets differ from cereal based diets in that the protein, carbohydrate, fat, fiber,
mineral, and vitamin sources provide precise nutritional profiles for both short and long
term feeding studies. Click here for pricing information.

Description Numbers

Qualitative Variation in Protein

 111000 through 111249

Protein levels in this series of diets can range from Protein-free (0.0%) up to your custom modification. Call or Fax Dyets for a unique diet number.

Commonly used proteins include:
Soy Protein Lactalbumin
Torula Yeast Peanut Meal
(Fat Free)
Egg White Sesame Protein
Egg Yolk Fish Meal
Wheat Gluten Gelatin
Casein

Quantitative Variation in Carbohydrate

 111500 through 111749

Carbohydrate levels in this series of diets can range from Low Carbohydrate/High Fat, Low Carbohydrate/High Protein, or High Carbohydrate, according to your custom modification.  Call or Fax Dyets for a unique diet number.

Qualitative Variation in Carbohydrate by Ingredient

 111750 through 111999

Carbohydrate levels in this series of diets can be customized according to your specifications. Call or Fax Dyets for a unique diet number. 

Commonly used carbohydrates include:
Sucrose Wheat Starch
Lactose Potato Starch
Galactose Dextrinized Starch
Fructose Glucose (Dextrose)
Cornstarch  as Carbohydrate

Quantitative Variation in Fat

 112000 through 112249

Fat levels in this series of diets can range from Fat Free (0% added fat) through High Fat (70% added fat) or customized to your specifications. Call or Fax Dyets for a unique diet number.

Qualitative Variation in Fat by Ingredient

 112250 through 112499

Fat levels in this series of diets can be customized according to your specifications. Call or Fax Dyets for a unique diet number.

Commonly used fats include:
Soybean Oil Beef Tallow
Butter Fat Peanut Oil
Edible Coconut Oil Regular Sunflower Oil
Hydrogenated Coconut Oil High Oleic Sunflower Oil
Lard as Fat Linseed Oil
Cod Liver Oil Palm Oil
Menhaden Oil Palm Kernel Oil
Cottonseed Oil Rape Seed Oil
Hyd. Vegetable Oil Canola Oil
Olive Oil Sesame Seed Oil
Safflower Oil Cocoa Butter
Wheat Germ Oil Shark Liver Oil
Corn Oil

Quantitative Variation in Fiber

 112250 through 112749

Examples of the diets in this series are the Wistar Fiber-Free Diet (0% added Fiber, to diets from 0-95% fiber of your choice or may be customized to your specifications. Call or Fax Dyets for a unique diet number.

Qualitative Variation in Fiber by Ingredient

 112750 through 112999

Fiber levels in this series of diets may be customized according to your specifications. Call or Fax Dyets for a unique diet number.

Commonly used Fibers include:
Cellulose Locust Bean Gum
Hemicellulose Xanthan Gum
Lignin Agar
Pectin Carageenan
Wheat Bran Gum Arabic
Oat Bran Gum Tragacanth
Guar Gum