| Number |
#310025* |
#300050** |
#310011*** |
| Diet Name |
AIN-93VX |
AIN-76A |
Lieber-DeCarli |
| Addition Rate |
(2.65-2.77 g/L) |
(2.65 g/L) |
(2.5 g/L) |
|
|
|
|
| Ingredient: |
|
|
|
|
|
|
|
| Niacin |
3.00 |
3.00 |
3.00 |
| Pyridoxine HCl |
1.60 |
1.60 |
1.60 |
| Thiamine HCl |
0.60 |
0.60 |
0.60 |
| Riboflavin |
0.60 |
0.60 |
0.60 |
| Folic Acid |
0.20 |
0.20 |
0.20 |
| Biotin |
0.02 |
0.02 |
0.02 |
| Vitamin E Acetate (500 IU/g) |
15.00 |
10.00 |
24.00 |
| Vitamin B12 (0.1%) |
2.50 |
1.00 |
10.00 |
Vitamin A Palmitate
(500,000 IU/g) |
0.80 |
0.80 |
-.- |
Vitamin A Acetate
(500,000 IU/g) |
-.- |
-.- |
4.80 |
Vitamin D3
(400,000 IU/g) |
0.25 |
0.25 |
0.40 |
| Vitamin K1 premix (10 mg/g) |
7.50 |
-.- |
-.- |
| Menadione Sodium Bisulfite |
-.- |
0.08 |
0.08 |
| PABA |
-.- |
-.- |
5.00 |
| Inositol |
-.- |
-.- |
10.00 |
| Sucrose |
967.23 |
981.15 |
-.- |
| Dextrose |
-.- |
-.- |
939.00 |
|
*Journal of Nutrition v123, 1943(1993) |
|
**Journal of Nutrition v107, 1341(1947) |
|
***Lieber-DeCarli, Alcoholism-Clinical
& Experimental Research 6, 523-531(1982) |